Chef
Donier subtly combines the gutsy flavors of the American Southwest
with the Asian influences of the Pacific Northwest, creating
such dishes as Dungeness crab and chopped vegetable salad
in sushi rolls, and a smoked salmon and goat cheese quesadilla.
The dishes are well balanced and showcase the best quality
ingredients. - Gourmet Magazine
The
growing inventiveness, rock solid skills and deft imagination
from Kaspars have been a continuing pleasure. -
Bon Appetit
Rating A+: Kaspars is so good it outclasses
its competition. What pushes Kaspars beyond greatness
is that the food, all these culinary hues and swirls, is flawless.
- The News Tribune
Rated ****: The substance of this cooking is sheer, imaginative simplicity - the combining of bold elements in tantalizing complements, rather than mere daring juxtapositions. An affordable menu was artistic in it's concepts and Swiss watch perfect in execution. In a word: incredible. - The Seattle Times
