These stations require a minimum of three stations or to accompany an
hors d’oeuvre buffet and are designed for a minimum of 25 guests.

Pasta* – $9.00 per person
Choose One: Beef Ravioli, Cheese Tortellini, Chicken Ricotta Cannelloni or Vegetarian Lasagna.
Choose One: Linguini, Fettuccine, Penne, Fusilli, Angel Hair, Orzo or Orecchiette.
Choose Two: Marinara, Alfredo, Olive Pesto, Sun Dried Tomato Basil, Carbonara, Curry Coconut Sauce.
Includes Parmesan Cheese, Peppers and Garlic Bread.

Northwest Seafood - $18 per person
Apple Brandy & Honey Smoked Salmon with Caper Cream Cheese & Crispy Sesame Cracker Bread
House Smoked Penn Cove Mussels
Marinated Prawn, Dill and Cucumber Salad
Oysters on the Half Shell (Seasonal Variety)
Scallop Skewers with Ginger Soy Glaze
Steamed Manila Clams with Fine Herbs and Northwest Ale

Tex Mex - $15 per person
Chicken Fajitas Served with Flour Tortillas, Tomato Cilantro Sauce,
Black Beans, Sour Cream, and Sonoma Jack Cheese
BBQ Pulled Pork
Ranchero Beans
Cornbread
Mexican Cheese Fondue with Corn Tortilla Chips
Firehouse Beef Chili

Mashed Potato Martini Bar - $9 per person
Three Varieties of Mashed Potatoes Served in Martini Glasses with Assorted Toppings:
Sour Cream, Bacon, Green Onions, Cheddar, Blue Cheese, Caramelized Onions, Pesto,
Smoked Salmon, Smoked Chicken, Olives, Roasted Red Peppers, etc .

Pacific Rim - $14 per person
House Smoked Salmon Sushi Rolls
Calamari with Garlic Aioli
Satay Chicken Skewers with Thai Peanut Curry Sauce
Grilled Sukiyaki Beef Wrapped Green Onion Spears
Crispy Chicken and Rice Firecrackers with Sambal Aioli
Vegetable and Rice Noodle Spring Rolls with Miso Aioli
Sweet and Sour Pork with Tropical Fruit

Greek Islands - $14 per person
Roasted Leg of Lamb with Lemon and Marjoram
Pita Bread, Baba Ghanoush, Hummus, Feta, Diced Tomatoes, Kalamata Olives, and Cucumbers
Chicken and Rice Stuffed Grape leaves with Lemon Sauce
Sautéed Calamari with Garlic and Herbs

Stir Fry* - $9 per person
Chow Mein Noodle Stir Fry with the following: Chicken, Pork, Asian Vegetables,
Green Onions, Bean Sprouts, Ginger, Hoisin Sauce, Asian Black Bean Sauce

Bruschetta - $6 per person
Potato Focaccia and Crispy French Bread with Assorted Toppings:
Navy Bean and Lemon Hummus, Pesto, Prosciutto, Roasted Red Bell Peppers,
Basil, Marinated Tomatoes, Fresh Mozzarella, Oregon Blue Cheese, Baba Ghanoush

Salads - $11 per person
Caesar Salad with Focaccia Croutons
Grilled Vegetables with Balsamic Syrup
Pasta Primavera Salad with Gorgonzola
Greek Salad: Cucumbers, Tomatoes, Feta, Kalamata Olives, and Lemon Olive Oil Dressing
Tomato, Mozzarella and Basil Salad
Beet and Pear Salad with Walnuts and Apple Cider Vinaigrette

Risotto* - $9 per person
Risotto Made to Order with Assorted Toppings:
Rock Prawns, Chicken, Salmon, Spinach, Mushrooms, Bell Peppers, Smoked Tomatoes,
Seasonal Vegetables, Parmesan Cheese

Western - $13 per person
Barbequed Beef Brisket
Knife and Fork Molasses Barbequed Baby Back Ribs
Baked Ranch Beans
Spicy Cabbage Slaw
Cilantro Corn Bread
Flaky Buttermilk Biscuits

Mardi Gras - $16 per person
Chicken and Clam Jambalaya
Grilled Homemade Andouille Sausage
Cray Fish Pie
Cornmeal Dusted Crispy Fried Oysters with Spicy Remoulade Sauce
Blackened Catfish

Kaspars Signature Dessert Buffet- $11 per person
Kaspar’s Selection of 6 different petite desserts

Kaspars Chocolate Fountain - $200.00 for up to 100 people*

$3.00 per person for dipping items; Kaspars will provide fresh seasonal and dried fruit, house made marshmallows and house made cookies for dipping into the decadent chocolate flow.

*There is a $50 labor charge for stations requiring a chef including pasta, stir fry & risotto stations.

Nasturtium Menu
Carved New York Roast with Focaccia, Horseradish,
Mustard and Pickled Vegetables
Fillet of Snapper with Smoked Tomato Sauce
Vegetarian Lasagna Pinwheels
Roasted Rosemary Potatoes
Grilled Vegetables with Balsamic Syrup
Seasonal Fruit Platter
Caesar Salad with Crispy Potato Croutons
House Made Breads and Spreads
Fine Coffee and Teas

$44 per person

Lavender Menu
Roasted Chicken with Rosemary Mushroom Sauce
Northwest Seafood Cioppino with Garlic Bread
Horseradish Mashed Potatoes
Sautéed Seasonal Vegetables
Baby Spinach Caesar with Focaccia Croutons
Fresh Fruit Salad
House Made Breads and Spreads
Fine Coffee and Teas

$36 per person

Sorrel Menu
Roasted Top Sirloin with Peppercorn Marsala Sauce
Alaskan King Salmon with Sun Dried Tomato Basil Sauce
Steamed Penn Cove Mussels with Red Hook Ale and Garlic Herb Broth
Country Style Mashed Potatoes
Baby Spinach Caesar with Crispy Potato Croutons
Grilled Vegetables with Balsamic Syrup
Avocado and Bay Shrimp Salad
House Made Breads and Spreads
Fine Coffee and Teas

$45 per person

All prices are subject to 9.5% Washington State sales tax & 18% gratuity.