SUMMER COOKING CAMPS FOR KIDS
BOTH CAMPS SOLD OUT - CALL FOR WAITLIST
July 13-17 (Ages 8-13)
July 20-July 24 (Ages 12-17)
9am-2pm
Kaspars Kid's Cooking Camp is back for another year! For all the junior chef wannabes, what could be better than spending a week at Kaspars working with our talented chefs? They will join Kaspar as he transforms his kitchen into a classroom and revolutionizes the summer camp experience!
Each day will focus on a different cuisine:
Asian: Chicken Pot Stickers; Phad Thai; Kalbi Ribs; Miso Soup and Fortune Cookies
Latino: Empandas; Fajitas; Orange Sorbet; Mint Iced Tea
European: French Gnocchi with Cheese Sauce; Spanish Paella; Ratatouille; Polenta Cake; Lemon Snow with Basil Custard Sauce
American: Chocolate Banana Bread; BBQ Baby Back Ribs; Cheddar Cheese Mashed Potatoes; Baked Beans with Turkey and Sausage; Strawberry and Rhubarb Pavlova
And, don't forget about the Friday Luncheon hosted and prepared by the aspiring chefs! Families and friends are invited to join us for this "final test".
Tuition includes: Chef's hat, apron, recipes, lunch and snacks for five fun filled days!
Space is limited so make your reservations early!
$420 per person
Complete a reservation request form!
Email us for more information at info@kaspars.com.
FALL SCHEDULE
Stay Tuned for More Information on Our Fall Schedule!
Cooking Class: Kaspar's Fall Favorites: September 19, 2009
Springhill Farm Harvest Dinner at Kaspars: October 2, 2009
Yakima Wine Dinner with Seattle Dining: October 16, 2009
Thanksgiving Buffet: November 26, 2009
Champagne Dinner: December 2, 2009
Christmas Eve Dinner: December 24, 2009
New Year's Eve Gala: December 31, 2009
Goose Ridge Winemaker Dinner: January 22, 2010
|
