MOUNT BAKER VINEYARDS AND PIKE PLACE MARKET CELLAR WINERY WINEMAKER'S DINNER
Saturday, February 11
7pm
From its beginnings as a cozy spot in the country, Mount Baker Vineyards has become a well-established Washington State winery with a distinguished track-record for award-winning wines from both the Estate Vineyard and from Yakima Valley's finest growers. Join Chef Kaspar and Winemaker Randy Finley as they combine their talents and pair premier northwest wines with delectable, contemporary northwest cuisine.
Special wines from Randy’s cellar will be highlighted and all the wines featured at the dinner will be available for purchase at special pricing!
MENU
Olympia Oysters on the Half Shell
Mount Baker Verjus Blanc Granite
Chasselas Estate, 2010
***
Steamed Lingcod
with Curried Chickpeas, Spinach, Leeks and Fennel Gremolata
Kaspars White
***
Whole Wheat Spaghetti
with Octopus Bolognaise and Shaved Manchego
Sangiovese Barrel Select, 2009
***
Duck Confit with Quince Glaze, Potato Pizokel
and Steamed Winter Greens
Tempranillo, 2009
***
Molten Chocolate Cake, Sea Salted Caramel
and Mount Baker Chocolate Truffles
Pike Place Market Cellar Winery, Cabernet Sauvignon, 2008
$75 per person
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
VALENTINE'S DAY DINNER
Tuesday, February 14
Seating begins at 5pm
February has long been the month of romance. Every year, St. Valentine, the patron saint of lovers, is recognized on February 14, when across the country, candy, flowers, gifts and messages of affection are exchanged between loved ones. Come celebrate this special day at Kaspars!
KASPARS SWEETHEART SUPPER
First Kiss, Served Lover Style
Tomato, Mozzarella and Basil Tower
with Olive Poppers and Balsamic Syrup
Dungeness Crab, Vegetable and Mint Roll with Miso Dressing
Crispy Rice Noodle-Crusted Jumbo Prawns
with Papaya Salsa
Second Date Duo
Chicken Truffle Bisque with Crispy Chicken Leek Wonton
and Bibb Lettuce with Curried Cashews, Melon Pearls
and Pink Champagne Dressing
Main Attraction
Choice Of:
Pan Seared Halibut Fillet and Scallop Cannelloni
with Lemon Kissed Asparagus and Lobster Sauce
***
Beef Shoulder Tenderloin Duo
with Mushroom Sherry Sauce and
Peppercorn Marsala Sauce, Crispy Onions and Primavera Mashed Potatoes
***
Grilled Ahi Tuna, Spicy Coconut Lime Leaf a
nd Lemongrass Sauce,
Vegetable Ravioli
and Baby Heart of Romaine
***
Vegetarian Trio: Tofu and Crimini Mushroom Strudel,
Light French Gnocchi
with Manchego Sauce and Vegetable Pesto Ravioli
Happy Ever After
Choice Of
Molten Chocolate Cake with Caramel Sea Salt Ice Cream
Artisan Cheese Truffle Quartet with Poppy Seed Shortbread,
Lavash and Kalamata Olive Roll
$50 per person without wine pairings
$75 per person with wine pairings
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
SPRING FAVORITES COOKING CLASS
Saturday March 10
10am - 2pm
Spring signifies the transition from winter to summer and the awakening of a sleeping earth. It is a time of growth, renewal and new life. Green buds appear on the trees and crocus and daffodils are in bloom. Join us for this cooking class as Chef Kaspar shows you how to use fresh and organic products to celebrate spring!
$55 per person
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
EASTER BUFFET BRUNCH
Sunday, April 8
9:30am-2:15pm
Easter is a time of celebration. It marks the beginning of spring - a time to don our Easter bonnets and welcome back the tulips, crocuses and daffodils. Every year, Kaspar creates an incredible meal, so gather your family and friends and join us for our Easter Brunch Buffet!
Adults, $40
Children 7-14, $15
Children 6 years and under, complimentary
Prices do not include tax or gratuity.
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
SYNCLINE WINEMAKER'S DINNER
Friday, April 27
7pm
James and Poppie Mantone craft highly sought after Rhône varietal wines. Syncline wines have great depth of character and show a sense of singular identity and connection to the land. With the philosophy that great wines are made in the vineyard, James and Poppie are dedicated to ever improving the vines they work with. The Syncline estate vineyard is farmed biodynamically, and the same care and attention to detail is expected from each outsourced vineyard block used in Syncline’s production.
Join us to discover these wines paired with Kaspar's delectable cuisine.
$80 per person
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
MOTHER'S DAY BRUNCH
Sunday, May 13
9am-2:30pm
A mother is one of the greatest and most precious gifts we are given. She is our greatest support, loves unconditionally and makes each day one of joy and pleasure. Mother's Day is a time to celebrate mom and thank her for all she does. It is a time of family gatherings and crayon scribbled "I Love Yous". What better way to honor mom than to let us do all the work? Join us at Kaspars for our lavish Mother's Day Brunch Buffet.
Adults, $43
Children 7-14, $16
Children 6 years and under, complimentary
Prices do not include tax or gratuity.
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
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