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SPECIAL EVENTS

February 13 & 14

Valentine's Day Dinner

March 4

Pepper Bridge Vineyard and Amavi Cellars Winemaker Dinner

March 21

Four Seasons Family Buffet:  Spring Favorites

   

SPECIAL 2 for 1!!! 

Make your reservations for the Spring Favorites Buffet before February 21, 2010 and get two Adult buffet dinners for the price of one!

April 4

Easter Brunch

April 24

Cooking Class:  Spoil Your Mom on Mother's Day

May 9

Mother's Day Brunch

June 19

Cooking Class: Barbecue Favorites

July 12-16

Summer Cooking Camp for Kids (Beginner)

July 19-23

Summer Cooking Camp for Kids (Intermediate)

     

VALENTINE'S DAY DINNER

Saturday, February 13, Seating begins at 6pm

Sunday, February 14, Seating begins at 5pm

February has long been the month of romance.  Every year, St. Valentine, the patron saint of lovers, is recognized on February 14, when across the country, candy, flowers, gifts and love messages are exchanged between loved ones.  This year we will be offering this romantic dinner on February 13 as well as the 14th.  So, come celebrate this special holiday at Kaspars....twice!

 

MENU

First Kiss, Served Lovers Style

Pan Seared Dungeness Crab Cakes

served on Fennel and Citrus Salad

Asparagus and Fine Herb Cheese Terrine

with Crispy Whole Wheat Walnut Bread

Prawn and Vegetable Spring Rolls with Mint and Miso Aioli

Sarocco Moscato D'Asti, Piedmonte, Italy 2008

***

Second Date

Rock Prawn Soup with Artichoke and Potatoes en Croûte

Spinach Caesar Salad

with Feta, Polenta Croutons and Lemon Garlic Dressing

Gruener Veltliner, Austria 2007

***

Main Attraction

Choice of

Roasted Rosemary, Shallot and Mustard

Crusted New York Beef Loin

with Aged Cheddar Cheese Mashed Potatoes

and Marsala Balsamic Sauce

Sautéed Halibut Medallion Topped with Diver Scallops

and Tomato Dill Hollandaise

served with Spaetzli Primavera

Pan Seared Wild Rice Crusted Mahi-Mahi Filet

with Winter Vegetables and Lemon Tempura

served with Light Sherry Soy Cream Sauce

Roasted Free Range Chicken Breast

on Snap Peas and Dried Cherry Barley Risotto

Ten Vegetable Pot Pie

with Pesto Cream Sauce, Crispy Sweet Potato

and Brown Sugar Wontons

Adelsheim Pinot Noir, Willamette Valley, Oregon, 2007

***

Happily Ever After

Choice of

Sweetheart Trio

Dark Chocolate Raspberry Cake, Caramel

and Sea Salt Ice Cream with Lemon Meringue Tartlet

Artisan Cheese Trio

with Honeycomb, Bosc Pears and Poppy Seed Croissant 

Penny's Hill Vintage Fortified Shiraz,

McLaren Vale, South Australia, Australia, 2004

$50 per person without wine pairings.

$75 per person with wine pairings.

Prices do not include tax and gratuity.

Call for reservations now (206)298-0123.

Email us for more information at info@kaspars.com.

PEPPER BRIDGE VINEYARD AND AMAVI CELLARS

WINEMAKER DINNER

March 4

7pm

Join Kaspar and winemaker Jean-François Pellet for a special evening of amazing wine and tantalizing cuisine.  Jean-François Pellet is a third generation wine grower.  He always knew he wanted to make world-class wine and obtained his degrees in viticulture and winemaking in Switzerland.  At Pepper Bridge he is the winery's creative force and has helped to design and build the winery along with contributing many time-saving and quality control ideas that ensure the wine will remain at an ultra-premium level.  In addition to being winemaker, Jean-François plays a key role in the management of the vineyards.  He is a founding member and current president of the Walla Walla Valley's sustainable agriculture organization, VINEA.

At Pepper Bridge, a family-owned estate winery, the mission is to make ultra-premium, world-class Cabernet and Merlot.  The original ten acres were planted in 1991.  Since then the vineyard has been expanded to almost 200 acres.  The team at Pepper Bridge is committed to the long-term viability of the winemaking industry in the Walla Walla Valley and practice sustainable viticulture.   Pepper Bridge Vineyard has an outstanding reputation with winemakers throughout the state of Washington and especially the Walla Walla Valley.

The Amavi Cellars partners own blocks of grapes in Pepper Bridge Vineyard, Seven Hills Vineyard, Les Collines Vineyard and Goff Vineyard and have long term contracts on a handful of other blocks as well.  The vines are 100% estate, 100% Certified Sustainable, and 100% Walla Walla Valley with the exception of the 2008 vintage for Semilion.

Chef Kaspar pairs some of his favorite Swiss specialties with these fabulous wines from Pepper Bridge and Amavi.

 

MENU

Spring Salad with Apple Vinaigrette

Gruyere Cheese Rösti

2008 Amavi Semillon

***

Bundner Barley Soup

2007 Amavi Syrah

***

Boneless Rainbow Trout on Leek and Potato Gratin

2006 Pepper Bridge Merlot

***

Beef Tenderloin Emince

with Wild Mushroom Sauce and Spinach Spaetzli

or

Roast Leg of Young Goat

with Rosemary, Lemon, Garlic and Fennel

Amavi Cabernet & Pepper Bridge Cabernet

***

Carrot Pie with Kirsch Egg Liquer Ice Cream

Winemaker's Choice

Please let us know when you make your reservation if you have any dietary restrictions.

$80 per person excluding tax and gratuity

Complete a reservation request form!

Email us for more information at info@kaspars.com.

FOUR SEASONS FAMILY BUFFET: SPRING FAVORITES

Sunday, March 21

Seating begins at 4:30pm

SPECIAL 2 for 1!!! 

Make your reservations for the Spring Favorites Buffet before February 21, 2010 and get two adult buffet dinners for the price of one!

Spring signifies the transition from winter to summer and the awakening of a sleeping earth.  Join us as Chef Kaspar uses locally grown and organic products to celebrate the end of winter!

MENU

Baby Spinach Salad with Spiced Walnuts, Fuji Apples

and Honey Cilantro Vinaigrette

Beet Carpaccio with Shaved Parmesan

and Organic Canola Oil Dressing

Steamed Baby Carrots with Rosemary and Ginger

Chopped Vegetable Salad with Creamy Soy Dressing

Orzo Pasta Salad with Green Vegetables, Feta

and Lemon Dressing

Red Cabbage Pear Slaw with Brown Sugar Dressing

 Northwest Seafood, Potato and Spinach Chowder

Carved Leg of Lamb with Mint and Bread Crumb Crust

Southern Fried Chicken with Red Bell Pepper Aioli

Beef Shoulder Medallions with Mushroom Marsala Sauce

Wild Salmon Medallions with Hard Apple Cider Sauce

Steamed Penn Cove Mussels

with Curry, Lemongrass and Lime Leaves

Prawn, Ricotta and Spinach Cannelloni

Baked Eggplant Parmesan

Three Cheese Tortellini

with Watercress, Roast Garlic and Capers

Primavera Mashed Potatoes

Sautéed Spring Vegetables

Lemon Meringue Tartlet

Raspberry and Honey Panna Cotta

Chocolate Mousse with Almond Crunch

Seasonal Fresh Fruit Platter

Molten Chocolate Cake with Homemade Marshmallow

And many more seasonal surprises.....including some kid's favorites like pasta, chicken strips, fish and chips and more!

Adults, $35

Children 7-14, $15

Children 6 years and under, complimentary

Prices do not include tax or gratuity.

Call for reservations now (206)298-0123.

Email us for more information at info@kaspars.com.

EASTER BRUNCH

Sunday, April 4

9:30am-2:30pm

Easter is a time of celebration.  It marks the beginning of spring - a time to don our Easter bonnets and welcome back the tulips, crocuses and daffodils.  Every year, Kaspar creates an incredible meal, so gather your family and friends and join us for our Easter Brunch Buffet!

Adults, $40

Children 7-14, $15

Children 6 years and under, complimentary

Prices do not include tax or gratuity.

Call for reservations (206)298-0123.

Email us for more information at info@kaspars.com.

COOKING CLASS:  SPOIL YOUR MOM ON MOTHER'S DAY

Saturday, April 24

10am-2pm

Mother's Day is the perfect day to spoil your mom! Kaspar will share his secrets to help you accomplish this and impress her with your culinary talents!  The class includes demonstration, lunch, a glass of wine, recipes and lots of fun.

$60 per person

Complete a reservation request form!

Email us for more information at info@kaspars.com.

MOTHER'S DAY BRUNCH

Sunday, May 9

9am-2pm

A mother is one of the greatest and most precious gifts we are given.  She is our greatest support, loves unconditionally and makes each day one of joy and pleasure.  Mother's Day is a time to celebrate mom and thank her for all she does.  It is a time of family gatherings and crayon scribbled "I Love You's".  What better way to honor mom than to let us do all the work?  Join us at Kaspars for our lavish Mother's Day Brunch Buffet. 

Adults, $43

Children 7-14, $15

Children 6 years and under, complimentary

Prices do not include tax or gratuity.

Call for reservations (206)298-0123.

Email us for more information at info@kaspars.com.

COOKING CLASS:  BARBECUE FAVORITES

Saturday, June 19

10am-2pm

Chef Kaspar's cooking classes are the tastiest shows in town.  Watch as Kaspar prepares a bounty of seasonal specialties and demonstrates his secrets on the barbecue.  Then, taste Kaspar's creations for lunch, sip a glass of wine and take home a packet of recipes to use in your own back yard.

$60 per person

Complete a reservation request form!

Email us for more information at info@kaspars.com.

SUMMER COOKING CAMP FOR KIDS

July 12 -16 - Beginners 

July 19 -23 - Intermediate

9am-2pm 

Kaspars Kid's Cooking Camp is baqck for another year!  For all the junior chef wannabes ages 8 - 17, what could be better than spending a week at Kaspars working with our talented chefs? 

This year, the first week will be for those who have never taken a cooking class and do not have basic skills. The second week is for those kids who have taken a cooking class in the past or help out mom or dad in the kitchen.  

The students will join Kaspar as he transforms his kitchen into a classroom and revolutionizes the summer camp experience! Each day will focus on a different cuisine:  Asian, Latino, European and American.  And don't forget about the Friday luncheon hosted and prepared by the aspiring chefs!  Families and friends are invited to join us for this "final test". 

Tuition includes:  Chef's hat, apron, recipes, lunch and snacks for five fun filled days!  Space is limited so make your reservations early! 

$420 per person

Complete a reservation request form!

Email us for more information at info@kaspars.com.

 

 

 

 

 

 

 





Kaspars featured special events make popular gifts! Order gift certificates by phone for any event, or invite a guest to join you. Prefer to participate solo? All of Kaspars events are informal and conducted for the enjoyment of individuals and groups alike.


SHORT NEWS

Chef's Table
For a one-of-a-kind dining experience, join Kaspar at his Chef's Table. Seated in the kitchen, your party of 8 - 10 will be fascinated by a behind-the-scenes view of your (8 plus course) meal as it's prepared and served by Kaspar himself. At $100 per person, Kaspars Chef's Table is an ideal way to celebrate any special event and makes a memorable gift. The kitchen table is best suited for a maximum of 8 guests, but larger groups may enjoy the same menu and personal attention by ordering "Kaspars Northwest Experience" in any of our private dining rooms.



There is limited seating at all our events, so please reserve now (206) 298-0123 or e-mail us from this website at info@kaspars.com.  A credit card is required to guarantee reservations.
 

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Kaspars Special Events & Catering
19 West Harrison
Seattle, WA 98119
206.298.0123
info@kaspars.com