VALENTINE'S DAY DINNER
Saturday, February 13, Seating begins at 6pm
Sunday, February 14, Seating begins at 5pm
February has long been the month of romance. Every year, St. Valentine, the patron saint of lovers, is recognized on February 14, when across the country, candy, flowers, gifts and love messages are exchanged between loved ones. This year we will be offering this romantic dinner on February 13 as well as the 14th. So, come celebrate this special holiday at Kaspars....twice!
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First Kiss, Served Lovers Style
Pan Seared Dungeness Crab Cakes
served on Fennel and Citrus Salad
Asparagus and Fine Herb Cheese Terrine
with Crispy Whole Wheat Walnut Bread
Prawn and Vegetable Spring Rolls with Mint and Miso Aioli
Sarocco Moscato D'Asti, Piedmonte, Italy 2008
***
Second Date
Rock Prawn Soup with Artichoke and Potatoes en Croûte
Spinach Caesar Salad
with Feta, Polenta Croutons and Lemon Garlic Dressing
Gruener Veltliner, Austria 2007
***
Main Attraction
Choice of
Roasted Rosemary, Shallot and Mustard
Crusted New York Beef Loin
with Aged Cheddar Cheese Mashed Potatoes
and Marsala Balsamic Sauce
Sautéed Halibut Medallion Topped with Diver Scallops
and Tomato Dill Hollandaise
served with Spaetzli Primavera
Pan Seared Wild Rice Crusted Mahi-Mahi Filet
with Winter Vegetables and Lemon Tempura
served with Light Sherry Soy Cream Sauce
Roasted Free Range Chicken Breast
on Snap Peas and Dried Cherry Barley Risotto
Ten Vegetable Pot Pie
with Pesto Cream Sauce, Crispy Sweet Potato
and Brown Sugar Wontons
Adelsheim Pinot Noir, Willamette Valley, Oregon, 2007
***
Happily Ever After
Choice of
Sweetheart Trio
Dark Chocolate Raspberry Cake, Caramel
and Sea Salt Ice Cream with Lemon Meringue Tartlet
Artisan Cheese Trio
with Honeycomb, Bosc Pears and Poppy Seed Croissant
Penny's Hill Vintage Fortified Shiraz,
McLaren Vale, South Australia, Australia, 2004
$50 per person without wine pairings.
$75 per person with wine pairings.
Prices do not include tax and gratuity.
Call for reservations now (206)298-0123.
Email us for more information at info@kaspars.com.
PEPPER BRIDGE VINEYARD AND AMAVI CELLARS
WINEMAKER DINNER
March 4
7pm
Join Kaspar and winemaker Jean-François Pellet for a special evening of amazing wine and tantalizing cuisine. Jean-François Pellet is a third generation wine grower. He always knew he wanted to make world-class wine and obtained his degrees in viticulture and winemaking in Switzerland. At Pepper Bridge he is the winery's creative force and has helped to design and build the winery along with contributing many time-saving and quality control ideas that ensure the wine will remain at an ultra-premium level. In addition to being winemaker, Jean-François plays a key role in the management of the vineyards. He is a founding member and current president of the Walla Walla Valley's sustainable agriculture organization, VINEA.
At Pepper Bridge, a family-owned estate winery, the mission is to make ultra-premium, world-class Cabernet and Merlot. The original ten acres were planted in 1991. Since then the vineyard has been expanded to almost 200 acres. The team at Pepper Bridge is committed to the long-term viability of the winemaking industry in the Walla Walla Valley and practice sustainable viticulture. Pepper Bridge Vineyard has an outstanding reputation with winemakers throughout the state of Washington and especially the Walla Walla Valley.
The Amavi Cellars partners own blocks of grapes in Pepper Bridge Vineyard, Seven Hills Vineyard, Les Collines Vineyard and Goff Vineyard and have long term contracts on a handful of other blocks as well. The vines are 100% estate, 100% Certified Sustainable, and 100% Walla Walla Valley with the exception of the 2008 vintage for Semilion.
Chef Kaspar pairs some of his favorite Swiss specialties with these fabulous wines from Pepper Bridge and Amavi.
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Spring Salad with Apple Vinaigrette
Gruyere Cheese Rösti
2008 Amavi Semillon
***
Bundner Barley Soup
2007 Amavi Syrah
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Boneless Rainbow Trout on Leek and Potato Gratin
2006 Pepper Bridge Merlot
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Beef Tenderloin Emince
with Wild Mushroom Sauce and Spinach Spaetzli
or
Roast Leg of Young Goat
with Rosemary, Lemon, Garlic and Fennel
Amavi Cabernet & Pepper Bridge Cabernet
***
Carrot Pie with Kirsch Egg Liquer Ice Cream
Winemaker's Choice
Please let us know when you make your reservation if you have any dietary restrictions.
$80 per person excluding tax and gratuity
Complete a reservation request form!
Email us for more information at info@kaspars.com.
FOUR SEASONS FAMILY BUFFET: SPRING FAVORITES
Sunday, March 21
Seating begins at 4:30pm
SPECIAL 2 for 1!!!
Make your reservations for the Spring Favorites Buffet before February 21, 2010 and get two adult buffet dinners for the price of one!
Spring signifies the transition from winter to summer and the awakening of a sleeping earth. Join us as Chef Kaspar uses locally grown and organic products to celebrate the end of winter!
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Baby Spinach Salad with Spiced Walnuts, Fuji Apples
and Honey Cilantro Vinaigrette
Beet Carpaccio with Shaved Parmesan
and Organic Canola Oil Dressing
Steamed Baby Carrots with Rosemary and Ginger
Chopped Vegetable Salad with Creamy Soy Dressing
Orzo Pasta Salad with Green Vegetables, Feta
and Lemon Dressing
Red Cabbage Pear Slaw with Brown Sugar Dressing
Northwest Seafood, Potato and Spinach Chowder
Carved Leg of Lamb with Mint and Bread Crumb Crust
Southern Fried Chicken with Red Bell Pepper Aioli
Beef Shoulder Medallions with Mushroom Marsala Sauce
Wild Salmon Medallions with Hard Apple Cider Sauce
Steamed Penn Cove Mussels
with Curry, Lemongrass and Lime Leaves
Prawn, Ricotta and Spinach Cannelloni
Baked Eggplant Parmesan
Three Cheese Tortellini
with Watercress, Roast Garlic and Capers
Primavera Mashed Potatoes
Sautéed Spring Vegetables
Lemon Meringue Tartlet
Raspberry and Honey Panna Cotta
Chocolate Mousse with Almond Crunch
Seasonal Fresh Fruit Platter
Molten Chocolate Cake with Homemade Marshmallow
And many more seasonal surprises.....including some kid's favorites like pasta, chicken strips, fish and chips and more!
Adults, $35
Children 7-14, $15
Children 6 years and under, complimentary
Prices do not include tax or gratuity.
Call for reservations now (206)298-0123.
Email us for more information at info@kaspars.com.
EASTER BRUNCH
Sunday, April 4
9:30am-2:30pm
Easter is a time of celebration. It marks the beginning of spring - a time to don our Easter bonnets and welcome back the tulips, crocuses and daffodils. Every year, Kaspar creates an incredible meal, so gather your family and friends and join us for our Easter Brunch Buffet!
Adults, $40
Children 7-14, $15
Children 6 years and under, complimentary
Prices do not include tax or gratuity.
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
COOKING CLASS: SPOIL YOUR MOM ON MOTHER'S DAY
Saturday, April 24
10am-2pm
Mother's Day is the perfect day to spoil your mom! Kaspar will share his secrets to help you accomplish this and impress her with your culinary talents! The class includes demonstration, lunch, a glass of wine, recipes and lots of fun.
$60 per person
Complete a reservation request form!
Email us for more information at info@kaspars.com.
MOTHER'S DAY BRUNCH
Sunday, May 9
9am-2pm
A mother is one of the greatest and most precious gifts we are given. She is our greatest support, loves unconditionally and makes each day one of joy and pleasure. Mother's Day is a time to celebrate mom and thank her for all she does. It is a time of family gatherings and crayon scribbled "I Love You's". What better way to honor mom than to let us do all the work? Join us at Kaspars for our lavish Mother's Day Brunch Buffet.
Adults, $43
Children 7-14, $15
Children 6 years and under, complimentary
Prices do not include tax or gratuity.
Call for reservations (206)298-0123.
Email us for more information at info@kaspars.com.
COOKING CLASS: BARBECUE FAVORITES
Saturday, June 19
10am-2pm
Chef Kaspar's cooking classes are the tastiest shows in town. Watch as Kaspar prepares a bounty of seasonal specialties and demonstrates his secrets on the barbecue. Then, taste Kaspar's creations for lunch, sip a glass of wine and take home a packet of recipes to use in your own back yard.
$60 per person
Complete a reservation request form!
Email us for more information at info@kaspars.com.
SUMMER COOKING CAMP FOR KIDS
July 12 -16 - Beginners
July 19 -23 - Intermediate
9am-2pm
Kaspars Kid's Cooking Camp is baqck for another year! For all the junior chef wannabes ages 8 - 17, what could be better than spending a week at Kaspars working with our talented chefs?
This year, the first week will be for those who have never taken a cooking class and do not have basic skills. The second week is for those kids who have taken a cooking class in the past or help out mom or dad in the kitchen.
The students will join Kaspar as he transforms his kitchen into a classroom and revolutionizes the summer camp experience! Each day will focus on a different cuisine: Asian, Latino, European and American. And don't forget about the Friday luncheon hosted and prepared by the aspiring chefs! Families and friends are invited to join us for this "final test".
Tuition includes: Chef's hat, apron, recipes, lunch and snacks for five fun filled days! Space is limited so make your reservations early!
$420 per person
Complete a reservation request form!
Email us for more information at info@kaspars.com.
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