Baby Spinach Salad with Parmesan and Light Garlic Dressing
-or-
Butternut Squash and Fuji Apple Bisque with Cinnamon Brown Sugar Croutons
Pre-Selected Entrée
Accompanied by Kaspars Selection of
Starch, Seasonal Vegetables, House Made Breads, Butter and Bean Hummus
Pan Seared Sockeye Salmon Fillet with Citrus, Dill and Orange Marmalade Salsa
-or-
Turkey Prepared Three Ways:
Turkey Breast with Mushroom Celery Stuffing
Turkey and Brown Rice Dolmas
Turkey Cranberry Stroganoff
Dessert
Holiday Dessert Trio
Starbucks Coffee and Fine Teas
$44.00 per person
Include both soup and salad add $6 per person.
Include Kaspars selection of three tray passed hors d’oeuvres add $6. per person.
SNOWBALL FIVE COURSE DINNER
Tray Passed Hors D’oeuvres
Vegetable and Rice Noodle Spring Rolls with Miso Aioli
Three Cheese Rosemary Cream Puff
Asian Five Spice Pork Skewers with Hoisin Peanut Glaze
Plated Dinner
Northwest Antipasto Quartet
Three Cheese, Potato and Caramelized Onion Knish
House Smoked Wild Salmon with Seaweed Slaw
Organic Beet, Pear and Blue Cheese Salad
Prawn and Brown Rice Firecrackers with Sweet and Sour Melon Sauce
Soup
Clam Bisque with Shimeji Mushroom and Spinach
Pre-Selected Entree
Accompanied by Kaspars Selection of
Starch, Seasonal Vegetables, House Made Breads, Butter and Bean Hummus
Alaskan King Crab and Pan Seared Ling Cod Fillet with Creole Sauce
-or-
Lamb Loin Wellington with Spinach in Fine Herb Pastry Crust on
Primavera Lentil Stew and Roasted Sunchokes
Dessert
Roasted Bosc Pear with Bittersweet Chocolate Sauce
and Almond Brittle Ice Cream
Starbucks Coffee and Fine Teas
$61.00 per person
EVERGREEN TASTING DINNER
Tray Passed Hors D’oeuvres
Dungeness Crab Cakes with Pepper Tomato Vodka Dip
Eggplant, Sun-dried Tomato and Goat Cheese Rolls
Caramelized Onion, Bacon and Three Cheese Tart
Plated Five Course Dinner
Accompanied by Kaspars Selection of
Starch, Seasonal Vegetables, House Made Breads, Butter and Bean Hummus
Salad
Pan Seared Sea Scallops with Pink Grapefruit, Organic Greens
and Cranberry Vinaigrette
Soup
Poblano Pepper Chowder with Faro and Smoked Turkey
Fish
Sake Kazu Sable Fish on Seaweed Broad Noodles and Shitake Mushrooms
Entrée
Beef Flat Iron Steak with Oregonzola, Grain Mustard and Rustic Bread Crust
Dessert
Three Swiss Chocolate Desserts Personally Selected by Chef Kaspar
Starbucks Coffee and Fine Teas
$69.00 per person
HOLIDAY
BUFFET MENUS Minimum
of 25 guests.
Please inquire for smaller groups.
North Pole Menu
Northwest Seafood and Barley Chowder
Organic Spinach Salad with Fuji Apples and Ginger Vinaigrette
Fusilli Pasta with Pesto, Peas and Roasted Cauliflower
Garlic Buttermilk Mashed Potatoes
Roasted Chicken with Marsala Cranberry Sauce
Beef Shoulder Tenderloin Medallions with Mushroom Sauce
$39 per person
Arctic Circle Menu
Butternut Squash Soup with Pear and Cardamom French Bread Croutons
Organic Greens with Toasted Sunflower Seeds, Goat Cheese and Cranberry Vinaigrette
Roasted Winter Vegetable Salad with Balsamic Syrup
Sliced Fruit Platter with Honey Ginger Yogurt
Fusilli Pasta Salad with Green Vegetables and Green Goddess Dressing
Primavera Mashed Potatoes and Steamed Jasmine Rice
Roasted Tom Turkey with Fuji Apple Hash, Cranberry Sauce and Rosemary Gravy
Grilled Mahi Mahi with Cherry Tomato, Garlic, Caper and Olive Sauce
$42 per person
Solstice Menu
Tray Passed Hors D’oeuvres
Ahi Tuna Sashimi on Crispy Wonton with Mushroom Relish
Vegetable and Rice Noodle Spring Rolls with Miso Aioli
Peppercorn and Espresso Pork Loin Skewers
Buffet Menu
Potato and Spinach Cream Soup with Cheese Bread Sticks
Caesar Salad with Parmesan and Garlic Focaccia Croutons
Lentil and New Potato Salad with Crispy Bacon
Tomato, Cucumber, Feta and Olive Salad
Pineapple, Avocado and Jicama Salad
Roasted Peppercorn Crusted New York Roast with Horseradish and Grain Mustard
Wild Salmon Wellington en Croute
Winter Vegetable and Ricotta Lasagna with Toasted Sunflower Seeds
Holiday Cookie Platter - (2 per person)
$49 per person
All menus include House Made Breads, Butter and Bean Hummus
Fine Coffee and Teas
A minimum of 25 people is required. Please inquire for smaller groups.
Include Kaspars selection of tray passed hors d’oeuvres add $6 per person.
Include Kaspars selection of petite desserts add $7 per person.
HOLIDAY PICK-UP MENUS
Minimum of 25 guests.
Please inquire for smaller groups.
Sleigh Ride Menu
Baked Brie and Spinach in Pastry Crust with Sliced Pears, Apples and French Bread
Roasted Vegetable Platter with Balsamic Dip
Open-Faced Roast Beef Sandwiches on Green Onion Biscuits
with Apple Horseradish Salsa
House Made White Bean and Cilantro Hummus with Spiced Tortilla Chips
Holiday Christmas Cookie Platter (2 per person)
$24 per person
Polar Express Menu
Butternut Squash and Fuji Apple Bisque
Ahi Tuna Skewer with Ginger Soy and Honey Glaze
House Smoked Wild Sockeye Salmon with Caper Cream Cheese
and Rustic Whole Wheat Bread
Spinach Caesar Salad with Parmesan and Focaccia Croutons
Roasted Pork Loin with Apple, Celery and Bread Stuffing
Vegetable and Ricotta Lasagna with Sunflower Seeds and Cheese Sauce
Choice of Two Seasonal Holiday Desserts $30 per person
Carriage Ride Menu
Satay Chicken Skewers with Curry Coconut Sauce
Mini Spinach and Goat Cheese Croissants
Tomato, Basil and Mozzarella Skewers
Vegetable and Rice Noodle Spring Rolls with Miso Aioli
Winter Green Salad with Apples, Spiced Nuts and Ginger Vinaigrette
Roast Turkey (Whole or Pre-carved)
Annabelle’s Savory Bread and Sage Stuffing
Cranberry Orange Chutney
Garlic Mashed Potatoes with Rosemary Gravy
Espresso Chocolate Brownies
Lemon Bars
Cranberry Rum Tiramisu
$33 per person
These menus are served on disposable platters
and are designed for a minimum of 25 guests. Please inquire for smaller groups.
All
prices are subject to 9.5% Washington State sales tax & 18% service charge.
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Kaspars
Special Events & Catering
19 West Harrison
Seattle, WA 98119
206.298.0123
info@kaspars.com
