| Daily Homemade Soup |
. |
| Northwest Seafood Chowder |
. |
| Organic Greens with Pinot Noir Vinaigrette |
. |
| Spinach Salad with Ginger Rice Wine Vinaigrette |
. |
| Caesar Salad with Crispy Garlic Potato Croutons |
. |
| Caramelized Onion and Goat Cheese Tart |
. |
| Steamed Penn Cove Mussels with Curry and Lemon Broth |
. |
| Wild Rice Gnocchi with Rock Prawns |
. |
|
|
| ENTREES |
|
| Grilled
King Salmon with Sun Dried Tomato Basil Sauce |
29. |
| King
Salmon in Crispy Potato Crust |
29. |
|
Grilled Halibut with Corn Salsa (seasonal) |
28. |
|
Pasta Primavera with Rock Prawns |
28. |
| Grilled
Free Range Chicken with Peppercorn Marsala Sauce |
28. |
| Southern
Crispy Chicken on Garlic Mashed Potatoes |
28. |
| Jambalaya
with Chicken, Prawns and Andouille Sausage |
27. |
| Braised
Lamb Shank, Primavera Mashed Potatoes |
28. |
| Grilled
Sirloin Steak with Mushroom & Port Wine Sauce |
28. |
| Roasted
Beef Tenderloin with Sautéed Mushrooms and Peppercorn
Sauce |
30. |
|
Caesar Salad with Shrimp, Salmon or Chicken |
26. |
| Roasted
Butternut Squash, Spinach, Oregon Blue Cheese & Hazelnut
Lasagna |
26. |
|
Forest Mushroom and Vegetable Pasta Primavera |
26. |
All entrees, except salads and pastas, are served wtih Chef's potatoes and seasonal vegetables. |
|
| |
|
| DESSERTS |
|
| House Made Sorbet Trio |
. |
| Decadent Flourless Chocolate Cake |
. |
| Seasonal Fresh Fruit Crisp with House Made Ice Cream |
. |
| Bananas Foster |
. |
| Bartlett Pear Poached in Riesling served with Ice Cream |
. |
| Caramelized Apple Tart Tatin |
. |
| |
|
