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CATERING INFORMATION


SEASONAL AND THEME MENUS

OKTOBERFEST MENU

Grilled Assortment of German Sausages
Smoked Pork Loin
Braised Red Cabbage
Sauerkraut
German Dumplings
Warm Potato Salad
Bibb Lettuce with Mushroom Vinaigrette
Pretzels with Mustard
Apple Strudel
Black Forest Cake

$32 per person

This menu is designed for a minimum of 25 guests.

Please inquire for smaller groups.


AFTERNOON TEA

Tea Sandwiches:
Smoked Salmon with Dill Cream Cheese
Egg Salad with Watercress
Cucumber and Cream Cheese

Blinis with Yellowstone River Caviar

Cranberry Orange Scones
Whole Wheat Carrot Muffins
Lavender Cream Puffs

Decadent Chocolate Raspberry Brownies
Strawberry Tartlets
Peach and Almond Brittle Trifle

Selection of Gourmet Teas
Fine Coffee

$20 per person

This menu is designed for a minimum of 30 guests.

Please inquire for smaller groups.
BARBECUE BUFFET DINNER MENU

Grilled on Location:
Barbecued Beef Brisket
Barbecued Baby Back Ribs
Grilled House Made Andouille Sausages
Grilled Wild Alaskan King Salmon with Lemon Sage Rub
***
Orzo Salad Primavera
Grilled Vegetables with Balsamic Syrup
Caesar Salad with Focaccia Garlic Croutons
***
Corn on the Cob with Herb Butter
Molasses Baked Beans
Rosemary Corn Bread
Garlic Focaccia
***
Northwest Berry Meringue Cake
Seasonal Fruit and Oatmeal Crisp
Fine Coffee and Teas
$42 per person

With Northwest Seafood Bar and
Tray Passed Hors d’oeuvres
$62 per person

This menu is designed for a minimum of 30 guests.

Please inquire for smaller groups.

All prices are subject to 9.5% Washington State sales tax & 18% service charge.



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Kaspars Special Events & Catering
19 West Harrison
Seattle, WA 98119
206.298.0123
info@kaspars.com