APPETIZERS
Ahi
Tuna Napoleon
Brie & Spinach in Fine Herb Crust
Dungeness Crab Hash Cakes with
Sun Dried Tomato & Basil Sauce
Baked Curried Oysters
Light Southwestern Gnocchi
Smoked Salmon & Cream Cheese Croissants
Steamed Penn Cove Mussels with
Curry & Lemongrass
Stuffed Poblano Pepper with Havarti Cheese & Rice
Baba Ghanoush
Fresh Vegetable Spring Rolls with Miso Aïoli
Dungeness Crab & Cucumber Salad with
Mascarpone Honey Dressing
Thai Salmon & Rice Cakes
Walla Walla Onion Tartlets with Fresh Mozzarella
& Tomatoes
SOUPS
Spicy
Ginger Carrot Bisque with Cilantro Cream
Healthy Chicken
Baked Three Onion with Gruyere Cheese
Chicken & Tortilla
Curried Shellfish Minestrone
Wild Mushroom under a Black Sesame Pastry Dome
Paprika Potato with Rock Prawns
Scallop, Purple Potatoes, Tiny Vegetables
under Puff Pastry Dome
Southwestern Red Snapper Chowder
Roasted Vegetable Soup with Fresh Goat Cheese
SALAD
DRESSINGS
Traditional
Caesar
Ginger Rice Wine Vinaigrette
Creamy Ginger
Honey Mustard
Raspberry Vinaigrette
Creamy Sun Dried Tomato
MEAT
Asian
Duck Confit
Chicken & Goat Cheese Dolmas with Bell Pepper
Sauce
Grilled Chicken Legs with Whiskey Molasses BBQ Sauce
Duck Breast with Grape & Black Peppercorn Sauce
New Orleans Jambalaya
Roasted Quail with Merlot Risotto Stuffing
Beef Tenderloin with Peppercorn Marsala Sauce
Braised Lamb Shank with Marsala & Lentil Sauce
Grilled Oregonzola Stuffed Pork Loin
Grilled Oatmeal Pizza with Assorted Toppings
Pork Loin Stuffed with Celery Root
Vegetable Burger
Paella
Thai Vegetable Curry
FISH
Poached
Cod with Mussels in Saffron Cream Sauce
Grilled Ahi Tuna on Asian Vegetable Slaw
Halibut Cheeks Wrapped in Bacon
King Salmon in Crispy Potato Crust
Pan Seared Halibut Pizzaiola
Red Snapper Saltimbocca
Diver Sea Scallops with Spicy Bacon & Spinach
Sauce
Livornese Fish Stew
Pan Sautéed Halibut with Bloody Mary Sauce
Steamed Red Rock Fish with Mediterranean with
Tomato Saffron Sauce
Red Snapper & Spinach Lasagna
Parmesan Crusted Halibut Fillets
Steamed King Salmon on Hungarian Paprika Sauerkraut
STARCH
Artichoke
Mashed Potatoes
Barley Mushroom Risotto
Blue Cheese & Mushroom Bread Pudding
Eight Herb Spaetzle (Home Made Noodles)
Green Orzo
Garlic, Bacon, Goat Cheese Twice Baked Potatoes
Kalamata Olive Mashed Potatoes
Oregon Blue Cheese Polenta
Roeschti Potatoes (Shredded Potato Pancakes)
Shiitake Mushroom Couscous
Sicilian Cauliflower Pasta
Sweet Potato and Sage Gnocchi
DESSERTS
Almond
Espresso Toffee
Baked Golden Delicious Apples with
Cinnamon Honey Cheesecake Filling
Banana Betty
Banana Walnut Cake
Bartlett Pears Foster a la Mode
Caramelized Upside Down Apple Tart
Chocolate Bread Pudding
Chocolate Meringue Cookies
Crème Brûlé
Espresso White Chocolate Mousse
French Almond Meringue Cookies
Floating Island with Caramelized Hazelnut Cream
Granny Smith Apple Sorbet
Molten Chocolate Marshmallow Cake
Northwest Berry Meringue Cake
Trail Mix Muffins
Warm Honey Cheesecake with Pistachio Phyllo
Blueberry Scones
Chocolate Caramel Tart with Sea Salt
Choose
one selection from each category.
$65 per person
Includes glass of wine, apron & recipe packet.
Add a Kaspars Cooking Video for an additional
$10 per person.
